Collard Greens and Ham Hocks

Tonight's dinner was a LOT past my normal level of cooking. We are part of the Organic Co-Op on Meetup.com and part of this weeks bounty was collard greens. I have never cooked them, so was curious to try. I used a recipe from Tyler Florence on the food network, and cooked the greens for one hour in chicken stock, along with an onion, garlic, bay leaves, and a ham hock from Honey Baked.

I liked it, but my family members were less than thrilled.

My question to all of you who read this: What are you supposed to do with Collard Greens?

Please post a comment, and recipe, THANK YOU!